This section contains three product lists:
Positively effecting products;
Neutral products;
Negatively effecting on the body.
Products, which are not recommended, will be marked as “negative”, meanwhile the recommended products as “positive”. “Neutral” products can be used, but with some caution.
This report was formed according to mathematical modelling principle on the ground of conducted tests of health condition of organism's organs and systems with the possibility of individual selection of products according to three groups - POSITIVE, NEUTRAL, NEGATIVE. This information is advisory and provides for further consultation with a dietologist.